Objectives
- To deliver knowledge and skills (theory and practical) in Tourism Management and Hotel Catering Management in order to prepare the semi-professional human capital that full-fill nation need.
- To develop the individual that balance in the aspects of academic, morale and self-esteem synonymous with the nation mission to create the first class human capital.
- To execute the comprehensive programs that being established and stated by Polytechnic Education Department of Ministry of Higher Education Malaysia.
- To enhance the good values that based on development of communities that religious, loving and discipline with highly competitive spirit.